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Tag: Shehu Fitzgerald
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Chef Shehu Fitzgerald: Potato Gnocchi with Gorgonzola Cream Sauce
1 1/2 lbs. boiling potatoes (no Russets! Yukon golds are great, as are red-skinned “new potatoes”) 1 1/2 cups flour, plus more for rolling Salt 1 small onion 1 head of garlic 6oz blue cheese 3oz Heavy Cream Preparation: Scrub potato clean and put in a large pot. Cover with cold water and bring to…